Vol. 3 No. 2 (2020)

Articles

• The Intervening Role of Employee's Awareness on the Relationship between the Adequacy of Welfare and Job Stability of University Catering Employees in Nairobi City County, Kenya

  Bernard Waweru Kamau

  1 - 25

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• East African Regional Integration and Tourism Development in Rwanda: A Case of Rwanda Development Board

  Kananga David, Dr. Safari Ernest

  26 - 41

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• Influence of Staff Training on Sales Control in F&B on Financial Performance of Classified Restaurants in Nairobi County, Kenya

  Margaret Ondieki Nyamwaya, Moses Miricho, Jane Bitok

  42 - 63

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• Ecotourism and Sustainability of the Tourism Sector: Global Perspective

  Sofronov Clarke

  64 - 70

  • pdf

• Mountain Tourism and Sustainable Tourism Development: Perspective from the United States of America

  Ethan, T. M., Laura Wattenberg

  71 - 85

  • PDF