Vol. 4 No. 1 (2021)

Articles

• Influence of Human Capital Management on Customer Satisfaction in Game Lodges and Safari Camps in National Parks in Uganda

  Silas Kiti Karisa, Vincent Maranga, Moses Miricho

  1 - 26

  • PDF

• A Critical Review of Gastronomic Tourism Development in Kenya

  Josphine, Jebotip

  27 - 39

  • pdf

• Influence of Employee Training on Organisational Performance in Three-Star Rated Hotels in Nakuru County, Kenya

  Moses Njogu Gitongu

  40 - 51

  • pdf

• Covid 19 Effects on Hospitality and Tourism in India: Literature Based Review

  Mahindra Khan

  52 - 55

  • pdf

• Effect of Skills Training on Entrepreneurial Ventures among Food and Beverage Diploma Graduates from Tertiary Institutions in Nairobi City County, Kenya

  Benard Binyanya, Monica Wandolo, Rahab Mugambi

  56 - 71

  • PDF

• Internal Control Measures and Cost Reduction in Housekeeping Departments of 3-5 Star Hotels in Nairobi City County Kenya

  Martin Butita Khasebe, Vincent Maranga, Bichage M. Gesage

  72 - 94

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• Impact of Destination Image on Tourism Satisfaction and Destination Loyalty: Perspective from Brazil

  Marcelo L. Gonzalez

  95 - 106

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• Stakeholders’ Level of Involvement and Achievement of Sustainability Tourism and Hospitality Industry in Kakamega County

  Kassim Kweyu Ndeche, Albert Kariuki, Edgar Ndubi

  107 - 122

  • PDF