Vol. 5 No. 1 (2022)

Articles

• Advancing Sustainable Tourism Development and Its Contribution to Poverty Reduction and Development: Perspective from Malaysia

  Sandi L. Choo, Tunku B. Halim

  1 -13

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• Quality Performance and Delivery of Services in the Four- And Five-Star Hotel Industry in Rwanda

  Edson HABINEZA, Edwin Odhuno, Benson Abuto

  14 - 24

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• The Challenges in the Provision of Informal Hospitality Services to Socio-Economic Well-Being of Women Entrepreneurs in Kenya

  Onyando Lynette Akinyi, Billy Wadongo, Rose Kisia Omondi

  25 - 43

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• Analysis of Food Management Practices and Safe Provision in Unclassified Restaurants in Nairobi City County, Kenya

  Doreen Ikala Musakala, Dr. Monica Akinyi Wandolo , Dr. Vincent Nyamari Maranga

  44 - 62

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• Sharing Travel Experience on Social Media about the Kenyan Coast: A Case of Wanderlust Diaries, a Facebook Travel Platform

  Sheila Chebor Kutto, Rachel Kirito Kirima, Abby Cristine Njeri Murage, Dr. Lluis Coromina Soler, Dr. Raquel Camprubi

  63-79

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• Examining the Influence of Push and Pull Travel Motivation Factors on Domestic Tourism Performance. A Case of Mombasa County, Kenya

  Mwawaza Stella Mshai, Kariuki Albert C. , Ndubi Edgar O.

  80 - 92

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• Waste Management Practices Influence on Operating Cost among Selected Classified Hotels in Nakuru County, Kenya

  Canaga Winny Agesa, Dr. Kamau Beatrice, Dr. Kivuva Alex

  93 - 119

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• Influence of Internship Exposure on Entrepreneurial Engagement between Food and Beverage Diploma Graduates from Tertiary Institutions

  Benard Binyanya, Dr. Monica Wandolo (PhD), Dr. Rahab Mugambi (PhD)

  120 - 133

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