Vol. 6 No. 1 (2023)

Articles

• Exploring the Impact of Cultural Heritage on Destination Branding and Tourist Experiences: Perspective from South Korea

  Cheon Meeyoung Son, Choi S. Soon , Kim K. Sok-yong

  1 - 10

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• Stakeholder Analysis in Hospitality Management: An Examination of Tourism Infrastructure Reform and the Impact on the Workforce in Brazil

  Editor Editor; Paulo J. Amado , Jorge P. Machado

  11 - 21

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• Customer’s Food Nutrition Knowledge and Its Influence on Their Menu Choice in Restaurants

  Ikachoi A.O. Paul, Pepela, Anthony, Bitok, Jane

  22 - 29

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• Foreign Scholars Activities and their Impacts on Sustainable Tourism Development in Nairobi Metropolis, Kenya

  Dr. Bitok Jane Jebet (PhD), Dr. Alice Ondigi , Dr. Esther Munyiri

  30 - 46

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• Employee Retention Management and Brand Performance in the Hotel Industry of Rwanda

  Julius Kabangire, Dr. Eugenia Nkechi Irechukwu , Mr. Paul Okumu

  47 - 57

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• The Impact of Affective Destination Image on Domestic Tourist Preferences: A Study of Gaborone City, Botswana

  Mmathapelo Laletsang, Edgar Otsembo Ndubi , Sisinio Muthengi

  58 - 73

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• Hotel Design and Facility Competitiveness in 3-5 Star Hotels in Nairobi County, Kenya

  Rachel Kirima, Prof. Richard Makopondo , Dr. Mary Mutungi

  74 - 88

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• Contribution of Social Media Networks Usage on Performance of Selected Upmarket Hotels Based in Kigali- Rwanda

  Dalia Uwonkunda, Dr Ernest Safari, Mr Abuto Benson

  89 - 107

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