Vol. 6 No. 5 (2023)

Articles

• Impact of Customs and Artifacts on Tourism Development in South of Italy

  Carlo Ciocca Tsartas, Angelo Rinaldi Chen , Antonio Fidanza Devi

  1 -11

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• Analyzing the Significance of Peace and Security to the Growth and Development of the Tourism Industry in Switzerland

  Roger Jositsch Kyrylov, Fabian Köppel Buhalis , Daniel Molina Hayat

  12 -21

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• Analysis of Food Waste Management Strategies to the Performance of Selected Up Market Hotels and Restaurant in Northern province in Rwanda; A Case of Volcana Lounge Restaurant and Fatima Hotel

  Mr. TWIZERIMANA Theogene , Dr. SAFARI Ernest

  22 - 45

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• Assessment of Food Safety Control Measures and Organisational Sustainability: A Case of Selected Hotels in Kigali, Rwanda

  Ngendahayo Isaac, Safari Ernest, Benson Abuto

  46 - 59

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• Sensory Brand Experience and Post-Purchase Behavior among Millennial Guests of Classified Hotels in Nairobi City County, Kenya

  Josephine Nthenya Muli, Rahab Mugambi , Jane Bitok

  60 - 70

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